Rim a martini glass with caramel sauce and sea salt. (2) shake and strain into a metal cup . Mix the coffee, liqueur and vodka. · garnish inside of martini glass with caramel . · drizzle caramel sauce inside martini glass (if desired).
Wodka 30 milliliter · suikersiroop 10 milliliter · koffielikeur 15 milliliter (of karamellikeur!) · espresso 40 milliliter · ijsklontjes (om je glas . Begin met een shaker met ijs · voeg de espresso (30 ml), koffielikeur (30 ml) baileys salted caramel (20 ml) en vodka (20 ml) met een barmaatje toe. Directions · rim martini glass with caramel syrup and salt. Mix together the salted caramel sauce and the espresso until the caramel has fully melted. (2) shake and strain into a metal cup . · fill a cocktail shaker with ice. · drizzle caramel sauce inside martini glass (if desired). Rim martini glass with caramel syrup and coarse salt (if desired).
Wodka 30 milliliter · suikersiroop 10 milliliter · koffielikeur 15 milliliter (of karamellikeur!) · espresso 40 milliliter · ijsklontjes (om je glas .
Rim martini glass with caramel syrup and coarse salt (if desired). Drizzle caramel in the glass for flavor and presentation. · fill a cocktail shaker with ice. Directions · rim martini glass with caramel syrup and salt. Vul de cocktailshaker ongeveer voor de helft met ijsblokjes. · shake caramel vodka and rumchata with ice to chill. (2) shake and strain into a metal cup . · drizzle caramel sauce inside martini glass (if desired). · garnish inside of martini glass with caramel . (1) combine all in a cocktail shaker filled with ice, adding the half and half last to prevent curdling. Mix together the salted caramel sauce and the espresso until the caramel has fully melted. Wodka 30 milliliter · suikersiroop 10 milliliter · koffielikeur 15 milliliter (of karamellikeur!) · espresso 40 milliliter · ijsklontjes (om je glas . Begin met een shaker met ijs · voeg de espresso (30 ml), koffielikeur (30 ml) baileys salted caramel (20 ml) en vodka (20 ml) met een barmaatje toe.
· fill a cocktail shaker with ice. Begin met een shaker met ijs · voeg de espresso (30 ml), koffielikeur (30 ml) baileys salted caramel (20 ml) en vodka (20 ml) met een barmaatje toe. Drizzle caramel in the glass for flavor and presentation. Please do not share with anyone under the legal purchase age for alcohol. · shake caramel vodka and rumchata with ice to chill.
Directions · rim martini glass with caramel syrup and salt. Mix the coffee, liqueur and vodka. · drizzle caramel sauce inside martini glass (if desired). Mix together the salted caramel sauce and the espresso until the caramel has fully melted. (1) combine all in a cocktail shaker filled with ice, adding the half and half last to prevent curdling. Giet de koude koffie in de cocktailshaker en voeg de amandelmelk, suiker, kaneel en . Please do not share with anyone under the legal purchase age for alcohol. · fill a cocktail shaker with ice.
(1) combine all in a cocktail shaker filled with ice, adding the half and half last to prevent curdling.
(1) combine all in a cocktail shaker filled with ice, adding the half and half last to prevent curdling. (2) shake and strain into a metal cup . Mix together the salted caramel sauce and the espresso until the caramel has fully melted. Throw in a pinch of . Drizzle caramel in the glass for flavor and presentation. Please do not share with anyone under the legal purchase age for alcohol. Rim martini glass with caramel syrup and coarse salt (if desired). Vul de cocktailshaker ongeveer voor de helft met ijsblokjes. Mix the coffee, liqueur and vodka. · fill a cocktail shaker with ice. Rim a martini glass with caramel sauce and sea salt. Giet de koude koffie in de cocktailshaker en voeg de amandelmelk, suiker, kaneel en . · garnish inside of martini glass with caramel .
Mix together the salted caramel sauce and the espresso until the caramel has fully melted. · shake caramel vodka and rumchata with ice to chill. Mix the coffee, liqueur and vodka. Directions · rim martini glass with caramel syrup and salt. Giet de koude koffie in de cocktailshaker en voeg de amandelmelk, suiker, kaneel en .
Rim a martini glass with caramel sauce and sea salt. Mix the coffee, liqueur and vodka. Directions · rim martini glass with caramel syrup and salt. · fill a cocktail shaker with ice. · drizzle caramel sauce inside martini glass (if desired). Mix together the salted caramel sauce and the espresso until the caramel has fully melted. Drizzle caramel in the glass for flavor and presentation. Wodka 30 milliliter · suikersiroop 10 milliliter · koffielikeur 15 milliliter (of karamellikeur!) · espresso 40 milliliter · ijsklontjes (om je glas .
Mix the coffee, liqueur and vodka.
Directions · rim martini glass with caramel syrup and salt. · drizzle caramel sauce inside martini glass (if desired). · garnish inside of martini glass with caramel . · shake caramel vodka and rumchata with ice to chill. Giet de koude koffie in de cocktailshaker en voeg de amandelmelk, suiker, kaneel en . (2) shake and strain into a metal cup . (1) combine all in a cocktail shaker filled with ice, adding the half and half last to prevent curdling. Please do not share with anyone under the legal purchase age for alcohol. Mix the coffee, liqueur and vodka. Begin met een shaker met ijs · voeg de espresso (30 ml), koffielikeur (30 ml) baileys salted caramel (20 ml) en vodka (20 ml) met een barmaatje toe. Vul de cocktailshaker ongeveer voor de helft met ijsblokjes. Mix together the salted caramel sauce and the espresso until the caramel has fully melted. Drizzle caramel in the glass for flavor and presentation.
Salted Caramel Cocktails - Carrot Bundt Cake with Salted Caramel Cream Cheese - Please do not share with anyone under the legal purchase age for alcohol.. Vul de cocktailshaker ongeveer voor de helft met ijsblokjes. · drizzle caramel sauce inside martini glass (if desired). · shake caramel vodka and rumchata with ice to chill. Begin met een shaker met ijs · voeg de espresso (30 ml), koffielikeur (30 ml) baileys salted caramel (20 ml) en vodka (20 ml) met een barmaatje toe. (1) combine all in a cocktail shaker filled with ice, adding the half and half last to prevent curdling.